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6 Tips to Make Your Backyard Eco-Friendly

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Marigolds and other eco-friendly plants in a lush green backyard
An eco-friendly backyard can be both beautiful and require low-maintenance. (DepositPhotos)

You can reduce your carbon footprint, no matter where you live. The secret to an eco-friendly backyard is working with nature and making some simple lifestyle changes.

Follow these tips to save water, electricity, money and time.


Apple tree, as seen close up
Apples are perennials, meaning you plant them once and they grow year after year. (DepositPhotos)

1. Plant Perennials

If you’ve planted a fruit or vegetable garden, this routine is all too familiar: You till the earth, buy and place starter plants, and weed and water the area.

When the season is over, your plants die, and you have to start all over again next year.

Though it may save you a little money, and come with the satisfaction of growing your own food, it’s a lot of work. And not very eco-friendly!

With perennials, you plant them once and they bloom year after year. You will, however, want to keep weeding your garden, unless your perennials are bushes and trees.

Here are some easy-to-grow perennial fruits:

  • Apples
  • Blueberries
  • Cherries
  • Figs
  • Grapes
  • Peaches
  • Pears
  • Raspberries
  • Strawberries

And here are some perennial vegetables:

  • Artichokes
  • Asparagus
  • Broccoli (only certain varieties like Nine Star or Purple Cape)
  • Egyptian Wandering Onion
  • Radicchio
  • Rhubarb

These perennial herbs can spice up your cooking:

  • Chives
  • Garlic
  • Ginger
  • Horseradish
  • Mint
  • Parsley
  • Rosemary

Marigolds, pictured during the summertime
Marigolds produce more nectar than other flowers, and pollen is easily accessible to honeybees. (DepositPhotos)

2. Plant Native

Choosing plants that thrive in your area is a great way to accent your eco-friendly yard, grow healthy plants and positively impact local wildlife.

For instance, honey-bee populations are suffering from years of pesticide use, and this affects our local farmers and crops.

Consider planting flowers that bees use for making honey. For instance, daises and marigolds produce more nectar than double-headed flowers and provide easy access to pollen.

Best of all? You may even attract beautiful butterflies and hummingbirds to your garden!


Woman adds food scraps to her composting bin, as seen close up, in her eco-friendly backyard.
Composing is a great way to reuse food scraps and improve your garden. (DepositPhotos)

3. Make Compost

Composting reduces waste in landfills and reuses your food scraps to give soil nutrients, increase your harvest, and promote healthier flowers and plants. Talk about a triple threat!

Composting can also reduce the need for chemical fertilizers, improve water retention and increase soil drainage. Very eco-friendly!

You can purchase a composter or start a compost pile in a corner of your yard. Then add leaves, grass clippings, eggshells, used coffee grounds, fruit and veggie scraps, and tea bags.

Don’t add meat scraps, dairy products or leftover meals.

Stir your compost occasionally and water it as needed.

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